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Best Air Fryers for Homemade Chips

Last checked 27 October 2026

Lower-oil crisps: thin slices, a little oil, a hot basket and a shake halfway through.

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BBC Good Food’s air-fryer crisps soak mandoline-thin slices in ice-cold water for 15 minutes and dry them thoroughly. The slices are tossed with a little oil and seasoning, then cooked at 210 °C for 12 to 15 minutes, with a shake halfway. Basket size matters most here, because the slices need to sit in a single layer. Below are five widely sold air fryers. We don’t quote capacities or prices; check the listing.

Air Fryers to Consider

  1. Ninja Air Fryer (AF101 and successors)

    Ninja’s basic basket air fryer is one of the best-known models. Check which generation the listing is selling.

    Find Ninja Air Fryer (AF101 and successors) on Amazon →

  2. Ninja Foodi DualZone Air Fryer

    Two separate baskets, which lets you cook two batches of slices, or two seasonings, at the same time.

    Find Ninja Foodi DualZone Air Fryer on Amazon →

  3. COSORI Pro LE Air Fryer

    A popular COSORI basket model.

    Find COSORI Pro LE Air Fryer on Amazon →

  4. Instant Vortex Plus Air Fryer

    From the maker of the Instant Pot. Several sizes are sold under the Vortex name.

    Find Instant Vortex Plus Air Fryer on Amazon →

  5. Philips Essential Airfryer

    Philips’ mainstream basket air fryer.

    Find Philips Essential Airfryer on Amazon →

We link to Amazon searches where single import listings go in and out of stock often; pick a listing that shows as in stock and check the pack size.

Air-Fryer Crisps in Brief

  • Slice thinly with a mandoline and soak the slices in ice-cold water for 15 minutes.
  • Pat them completely dry. BBC Good Food notes they won’t crisp if even slightly wet.
  • Toss with a little oil and seasoning, then cook in a single layer at 210 °C for 12–15 minutes, shaking halfway.

FAQs

Can you make crisps in an air fryer?

Yes. BBC Good Food’s method soaks thin slices in ice-cold water for 15 minutes, dries them thoroughly and tosses them with a little oil and seasoning. They cook at 210 °C for 12 to 15 minutes, shaken halfway.

Why are my air-fryer crisps soggy?

Usually the slices were too thick, still wet or overlapping. Slice thinly, dry them well and cook in a single layer, in batches if needed.

Which air fryer size is best for chips?

A larger basket fits more slices in one layer, which means fewer batches. Dual-basket models let you run two batches at once.

Sources

Checked on 27 October 2026: www.bbcgoodfood.com/recipes/air-fryer-crisps

As an Amazon Associate, World of Chips earns from qualifying purchases. Links marked “on Amazon” are affiliate links. This doesn’t affect our editorial content — we only feature products we genuinely think chip lovers will enjoy.